DINING ROOM

Our grand dining room is set within our Adirondack-style clubhouse featuring a vaulted ceiling, fieldstone fireplace, and intricate woodwork. Floor to ceiling windows offer picturesque views of the Forest Dunes course and two big screen TVs at the bar ensure you can watch the big game.

KEEPER’S PUB

We’ve transformed the grille room into an Irish pub that serves lunch and dinner with five TVs playing the big games. The name is an homage to course superintendents, as St. Andrews refers to its super as the “keeper of the green.” So join us in toasting the hard working individuals who care for the golf courses we enjoy around the world … cheers to the keepers of the green!

BOOTLEGGER BAR

The Bootlegger Bar is a covered outdoor dining experience overlooking the bye hole as well as the first tee and 10th hole of the Bootlegger Course. The bar is filled with the buzz of stories shared as golfers rehash their rounds over pizzas or burgers and a beer.

PAVILION & PATIO

Breathe in the fresh northern Michigan air with our al fresco dining under the pavilion. Or, just relax around the fire pit enjoying cocktails and a cigar on the patio.

CHEF’S TABLE

Overlooking the main dining room from the second floor terrace, the Chef’s Table is an intimate dining experience with a specialized menu and dedicated server. Advance reservations are required.